This is a hearty, filling recipe that is utterly irrisistable. The recipe will make about 8 servings and is sure to please everyone.
1 cup white beans (rinsed and soaked overnight or 8 hours) or 1 can of white beans
1 cup lentils (any color)
1/2-3/4 cup of rice (I prefer wild rice, pink rice or forbidden rice but any rice you have on hand will do)
1 leek sliced
2 green onions chopped
1 cup chopped white or yellow onion
1 cup chopped potatoes
1/2 cup soy protein or chopped seitan (optional)
1 can of coconut milk or cream
4 cups coconut water
2 cups distilled water
3-4 tbs curry powder
1-2 packages Sazon® seasoning
4 diced cloves of garlic
Smoked sea salt (any sea salt will do) to taste
Ground pepper to taste
1 tbs coconut oil
1 tbs garlic powder
1. Place all ingredients into slow cooker and gently stir.
2. Turn slow cooker on for 3 hrs. (If using canned beans slow cook for 2 hrs).
3. You may slightly 'mash' up the potatoes within the pot to thicken the chili or leave them before a more stew like consistency.
4. Serve hot and ENJOY!